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Queen's Arms
42 Queensway
Mildenhall
BURY ST EDMUNDS
IP28 7JY
Opening Times
Monday | Midday - 2.30 pm 5.00 pm - 11.30 pm |
Tuesday | Midday - 2.30 pm 5.00 pm - 11.30 pm |
Wednesday | Midday - 2.30 pm 5.00 pm - 11.30 pm |
Thursday | Midday - 2.30 pm 5.00 pm - 11.30 pm |
Friday | Midday - 11.30 pm |
Saturday | Midday - 11.30 pm |
Sunday | Midday - 11.30 pm |
About the Pub
Popular with real ale drinkers and used as a community centre by the locals. Two handpumps in constant use. A range of alternating Belgian beers are also stocked, one real cider is regularly available.
Historic Interest
May be listed in West Street historically. "William Pease, was licensee from 24th September 1909 until his death on 16th October 1967. He was born in 1879 in Watton, Norfolk, & started his working life as a baker before joining the Merchant Navy at the age of 18. In November 1905, on leaving the sea, he became licensee of The Old Pheasant, Toddington, Bedfordshire where he stayed for almost 2 years before moving to The Red Lion, Stokenchurch, Buckinghamshire. A year later he moved to The Locomotive, Coggeshall, Essex again staying for about a year before settling at The Queens Arms. According to an article in the Morning Advertiser in 1959 he helped found the Mildenhall & District LVA in 1923, being elected Secretary & Treasurer - positions he still held 36 years later. In total he held a licence for almost 62 years." <em>(information from William Pease)</em> Photographs of this pub and more historical information about it can be found at suffolkcamra.co.uk/pubs/pub/730
Regular cask ales
This pub serves 1 regular beer.
- Sharp's Doom Bar
Features
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Real Ale Available
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Quiet Pub
Facilities
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Lunchtime Meals
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Evening Meals
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Pub Garden
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Parking
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Accommodation
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Traditional Pub Games
View on Larger Map | OS Map
Queen's Arms
42 Queensway
Mildenhall
BURY ST EDMUNDS
IP28 7JY
Sat Nav Reference
OS Reference
Submit Pub Feedback to CAMRA
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Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.