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Pykkerell
(formerly Pickerel)
38 High St
Ixworth
IP31 2HH
Opening Times
Regular
| Monday | Closed |
| Tuesday | 5.00 pm - 10.00 pm |
| Wednesday | 5.00 pm - 10.00 pm |
| Thursday | 5.00 pm - 10.00 pm |
| Friday | 5.00 pm - Midnight |
| Saturday | Noon - Midnight |
| Sunday | Noon - 10.00 pm |
About the Pub
Historic Interest
Large timbered inn with parts dating from 16th cent. Reported at 17 High Street in 1881 & 19 in 1891. Historically listed as a commercial & family hotel & posting house. Good accomm. for cyclists in 1900. Also a Victorian brewery was located here. Assembly rooms are mentioned here in 1900, 1912 & 1922 directories. The stable block behind the pub is a Grade II* listed late-16th century building. Photographs of this pub and more historical information about it can be found at suffolkcamra.co.uk/pubs/pub/580
Regular cask ales
This pub serves 4 regular beers.
- Greene King Abbot
- Greene King IPA
- Morland Old Golden Hen
- Morland Old Speckled Hen
Changing cask ales
This pub serves 1 changing beer.
Features
-
Real Ale Available
-
Cask Marque Accredited
Facilities
-
Disabled Access
-
Lunchtime Meals
-
Evening Meals
-
Garden
-
Parking
-
Dog Friendly
-
Family Friendly
-
Accommodation
-
Real Fire
-
Restaurant Area
-
Separate Bar
View on Larger Map | OS Map
Pykkerell
38 High St
Ixworth
IP31 2HH
Sat Nav Reference
OS Reference
Transport
-
Close to Bus Routes
Nearby Bus Routes (< ½ mile)
Simonds: 304, 338
Submit Pub Updates to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
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