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Pig & Abbot

(formerly Darby & Joan)

High Street
Abington Pigotts
SG8 0SD

View on Map | OS Map

Social Links

Visit Pig & Abbot on Facebook

Opening Times

Regular

Monday	Noon - 3.00 pm 6.00 pm - 11.00 pm
Tuesday	Closed
Wednesday	Noon - 3.00 pm 6.00 pm - 11.00 pm
Thursday	Noon - 3.00 pm 6.00 pm - 11.00 pm
Friday	Noon - 3.00 pm 6.00 pm - 11.00 pm
Saturday	Noon - 11.00 pm
Sunday	Noon - 6.00 pm

Meal Times

Mon - Fri noon - 2pm, 6pm - 9pm
Sat & Sun noon - 2.30pm, 6pm - 9pm

Operator

Independent

About the Pub

Located in a surprisingly remote part of the south Cambridgeshire countryside, this Queen Anne period pub offers a warm welcome. The interior has exposed oak beams, with two fires, including a large inglenook featuring a wood-burning stove. A comfortable restaurant offers home-made traditional pub food and specialises in fresh fish and chips, and homemade steak and kidney puddings and pies. Two guest beers are stocked, often including beers from Tring, Mighty Oak, Timothy Taylor or Woodforde's. 'Pub of the Year' (Branch Pub of the year 2012.)

Historic Interest

Built as a Dower House to the local manor in 1701, in 1890 it became an ale house called the Darby & Joan, named after the local plough horses. It was fully licensed in the 1960s.

Regular ales

This pub serves 2 regular beers.

Adnams Southwold Bitter
Fuller's London Pride

Changing ales

This pub serves 2 changing beers.

Changing beers typically include:

Mighty Oak Gorgeous George
Woodforde's Wherry

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Features

Real Ale Available
Quiet Pub

Facilities

Disabled Access
Lunchtime Meals
Evening Meals
Garden
Outdoor drinking area with patio.
Parking
Dog Friendly
Family Friendly
Traditional Pub Games
Newspapers
Real Fire
Restaurant Area
Separate Bar

View on Larger Map | OS Map

Pig & Abbot

High Street
Abington Pigotts
SG8 0SD

Sat Nav Reference

52.082952, -0.093735

OS Reference

TL306444

Directions

Off A505 through Litlington

Submit Pub Updates to CAMRA

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Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.