Gate

Station Road
Bricket Wood
ST ALBANS
AL2 3PW

View on Map | OS Map

Social Links

Opening Times

Monday11.00 am - 11.00 pm
Tuesday11.00 am - 11.00 pm
Wednesday11.00 am - 11.00 pm
Thursday11.00 am - 11.00 pm
Friday11.00 am - 11.00 pm
Saturday11.00 am - 11.00 pm
SundayMidday - 10.30 pm

Meal Times

12.30 - 2.30, 5.30 - 9.30 Mon
12.30 - 2.30 Tue - Fri
12.30 - 3.30 Sat
12 - 5 Sun

Owner

Charles Wells

About the Pub

Re-opened October 2015. Friendly pub serving the local community. The freshley made home cooked food is very popular including tapas a menu. All ages and families always welcome with a bar and dining area leading to extensive enclosed garden. The front bar has a tiled floor, large fireplace, rustic furniture. The side bar is now a dining area and opens out onto the patio and large garden. There is a new garden gate and large car park.

Regular Beers

This pub serves 1 regular beer.

  • Young's Special (two ever changing guests from the Wells Youngs portfolio)

Changing Beers

This pub serves 2 changing beers.

One of the two guests from the Wells & Young's range.

Source: National

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Gate, Bricket Wood

Features

  • RealAle Real Ale Available

Facilities

  • DisabledAccess Disabled Access
  • LunchtimeMeals Lunchtime Meals
  • EveningMeals Evening Meals
  • Garden Pub Garden
  • Parking Parking
  • DogFriendly Dog Friendly
  • FamilyFriendly Family Friendly
  • FunctionRoom Function Room
  • RealFire Real Fire

View on Larger Map | OS Map

Gate

Station Road
Bricket Wood
ST ALBANS
AL2 3PW

Sat Nav Reference

51.706801, -0.356867

OS Reference

TL136021

Transport

  • <Bus Close to Bus Routes
  • <Station Close to Railway Station

Nearby Bus Routes (< ½ mile)

361, 622

Nearby Station (< ½ mile)

Bricket Wood

Directions

Station Road and Smug Oak Lane. Smug Oak Lane is a mile long and the distant end joins the A 5183 (St.Albans to Radlett road). Bricket Wood Station is 200 metres away and the station is on the Abbey Flyer Line with a direct link to Watford Junction. Line operated by London Midland.

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