Thatched Tavern
Cheapside
Ascot
SL5 7QG
Opening Times
12-3, 5.30-11 Mon-Thu; 12-11 Fri & Sat; 12-10.30 Sun
Meal Times
12-2.30, 6.30 - 9.30 Mon-Sat; Sun 12-8
About the Pub
An out of town gastro-pub with a strong local following, having low ceilings and oak beams in abundance, its origins as a Farmhouse and Blacksmith's Forge dating back to the 13th C. An attractive and cosy seating area, having red-brick walls and an ancient fireplace as centre-piece, beckons as you enter the old bar. Drinkers are also welcome in the surrounding area warmed by a log-burning stove. The pub prides itself in sourcing ingredients locally and producing homemade food that is cooked and served with passion - see http://www.thethatchedtavern.co.uk/eat.htm - an experience they wish to share with you. Fullers LP and W&E Guardsman (a new addition) are regular beers and the pub also serves a house beer Thatched Tavern Best Bitter, believed to be Hardy's and Hanson's Best Bitter. The quirky building and friendly staff, coupled with its blend of food, beers and fine wines makes this pub/restaurant well worth a visit. Strangely for such an establishment, the gents are to be found outside.
Historic Interest
Became a pub in 1760.
Regular Beers
This pub serves 2 regular beers.
- Fuller's London Pride
- Windsor & Eton Guardsman
Features
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Real Ale Available
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Quiet Pub
Facilities
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Disabled Access
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Lunchtime Meals
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Evening Meals
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Pub Garden
See the selection of photos.
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Parking
Parking available at the front and behind the building via an entrance on the right.
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Dog Friendly
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Function Room
A 'private' dining area may be hired for parties/business meetings up to 20 people.
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Real Fire
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Restaurant Area
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Separate Bar
View on Larger Map
Sat Nav Reference
Transport
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Close to Bus Routes
Nearby Bus Routes (200m)
White Bus: 01
Directions
Off A329 follow signs to Cheapside
Submit Pub Feedback to CAMRA
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Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the Berkshire South East CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
