Stag
High Street
Ascot
SL5 7HP
Social Links
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Visit Stag on Facebook
Opening Times
| Monday | 11.00 am - 11.00 pm |
| Tuesday | 11.00 am - 11.00 pm |
| Wednesday | 11.00 am - 11.00 pm |
| Thursday | 11.00 am - Midnight |
| Friday | 11.00 am - Midnight |
| Saturday | 11.00 am - Midnight |
| Sunday | 11.00 am - 10.30 pm |
Meal Times
11 - 10
Owner
Greene King
About the Pub
The guest beer is from Greene King approved list. The GK Web-site has little information about the pub and nothing about beers, cider, perry, real ale, wine, soft drinks etc. The generic GK report states - We're proud of our food, so only the best ingredients make it on to our menu. Choose from pub classics such as Gloucestershire Old Spot Sausages to Haddock & Chips and Burgers - not to mention our lighter mains such as Butternut Squash Risotto and Wholemeal Fusilli Pasta. Make sure you join us for a home-cooked roast on Sunday. Whatever you're looking for, you'll be right at home when you dine with us.
Regular Beers
This pub serves 2 regular beers.
- Greene King Abbot
- Greene King IPA
Changing Beers
This pub serves 1 changing beer.
Features
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Real Ale Available
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Cask Marque Accredited
Facilities
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Lunchtime Meals
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Evening Meals
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Pub Garden
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Family Friendly
Childrens menu.
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Function Room
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Live Music
See http://www.lemonrock.com/stagascot.
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Restaurant Area
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Wifi
View on Larger Map
Stag
High Street
Ascot
SL5 7HP
Sat Nav Reference
Transport
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Close to Bus Routes
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Close to Railway Station
Nearby Bus Routes (< ½ mile)
Nearby Station (563m)
Ascot
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
