Greyhound
Longwater Road
Finchampstead
WOKINGHAM
RG40 3TS
Opening Times
| Monday | 11.00 am - 11.00 pm |
| Tuesday | 11.00 am - 11.00 pm |
| Wednesday | 11.00 am - 11.00 pm |
| Thursday | 11.00 am - 11.00 pm |
| Friday | 11.00 am - 11.00 pm |
| Saturday | 11.00 am - 11.00 pm |
| Sunday | 11.00 am - 11.00 pm |
Meal Times
11.30 - 10
Owner
Greene King
About the Pub
The pub is on two levels: the bar on the upper level, the lounge downstairs to the right, with the dining area on a lower level at the back. Throughout there is a modern feel with much of the furniture in leather matched to the light wood tables. The emphasis is clearly on diners who drink. The bar staff are attentive but may be called upon to make up diner's drink orders so service at the bar may be compromised during busy periods. A second hand pump is available to dispense a locale ale (currently under review) and a third hand pump is available to serve another guest ale if there is a demand. Live music is played last Thursday of the month. Wine is competitively priced from £14.45 a bottle. Monday - Friday special from 12 - 7, dine with wine/IPA (2 courses) £11.50.
PUB FREEHOLD CURRENTLY FOR SALE - OFFERS EXCEEDING £1 MILLION INVITED!
Regular cask ales
This pub serves 2 regular beers.
- Greene King IPA (Landlord's Choice)
- Triple fff Alton's Pride
Changing cask ales
This pub serves 1 changing beer.
Features
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Real Ale Available
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Cask Marque Accredited
Facilities
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Disabled Access
Outside down the path to access the dining area.
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Lunchtime Meals
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Evening Meals
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Pub Garden
Alongside the road.
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Parking
-
Dog Friendly
In the bar and lounge areas but not in the dining area.
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Family Friendly
Ildren's menu.
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Function Room
The lounge area seats 30 and can be hired.
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Live Music
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Restaurant Area
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Separate Bar
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Smoking Area
In the garden.
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Wifi
View on Larger Map
Greyhound
Longwater Road
Finchampstead
WOKINGHAM
RG40 3TS
Sat Nav Reference
Submit Pub Feedback to CAMRA
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Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
