Updates
Re-opens on the 6th of July. See website for details.
http://www.chefandbrewer.com/pub/green-man-inn-syresham-brackley/p1405/
#PullingTogether - Find out more
NOTICE: As venues recover following the coronavirus lockdown period they need your support more than ever. But please be aware that some special restrictions may apply, opening hours may be different to those displayed here, and some venues may be yet to re-open at all. Before visiting any venue, we strongly advise you to check its website or social media, or get in touch with them first to avoid disappointment.
If you see any details here that need updating, please let us know by submitting feedback on the pub.
Green Man
Eastbound A43 dual carriageway
Brackley Hatch
BRACKLEY
NN13 5TX
Social Links
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Visit Green Man on Facebook
Opening Times
| Monday | 11.00 am - 11.00 pm |
| Tuesday | 11.00 am - 11.00 pm |
| Wednesday | 11.00 am - 11.00 pm |
| Thursday | 11.00 am - 11.00 pm |
| Friday | 11.00 am - 11.00 pm |
| Saturday | 11.00 am - 11.00 pm |
| Sunday | Midday - 11.00 pm |
Meal Times
11 - 10
12 - 9.30 Sun
Owner
Chef & Brewer (Greene King)
About the Pub
A former county hotel extended in the late 1980's with a huge conservatory/restaurant with more traditional dining areas inside. As a Chef and Brewer pub restaurant, the Green Man prides itself in offering high quality pub food,freshly prepared by their chefs with daily changing specials.
Regular cask ales
This pub serves 2 regular beers.
- Fuller's London Pride
- Sharp's Doom Bar
Changing cask ales
This pub serves 1 changing beer.
Features
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Real Ale Available
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Real Cider Available
Aspells.
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Cask Marque Accredited
Facilities
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Disabled Access
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Lunchtime Meals
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Evening Meals
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Pub Garden
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Parking
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Dog Friendly
Guide Dogs inside other dogs outside.
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Function Room
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Real Fire
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Smoking Area
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Wifi
View on Larger Map
Green Man
Eastbound A43 dual carriageway
Brackley Hatch
BRACKLEY
NN13 5TX
Sat Nav Reference
Directions
On A43
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
