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O'Neill's
(formerly Goose on the Square, Bank)
8-9 Beastmarket Hill
Nottingham
NG1 6FB
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Real Ale is NOT Available
Social Links
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Visit O'Neill's on Facebook
Opening Times
Regular
| Monday | 10.00 am - 10.00 pm |
| Tuesday | 10.00 am - 10.00 pm |
| Wednesday | 10.00 am - 10.00 pm |
| Thursday | 10.00 am - 10.00 pm |
| Friday | 10.00 am - Midnight |
| Saturday | 10.00 am - Midnight |
| Sunday | Noon - 8.00 pm |
Meal Times
Mon - Sat 10am - 9pm
Sun noon - 8pm
Operator
Mitchells & Butlers
About the Pub
Historic Interest
Built in 1959 for Barclays Bank to a design by architect WAS Lloyd. Has an entry on Nottingham Civic Society's Draft Local Heritage List (09 December 2013), which notes Elain Harwood's observation that the building is "Delicately classical". In Nottingham City Council's Old Market Square Conservation Area. [Nottingham City Council; Bridge Ward / Nottingham South Parliamentary Constituency]
Regular ales
No beers listed Add regular beers
Facilities
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Disabled Access
With disabled toilets.
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Lunchtime Meals
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Evening Meals
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Garden
Small patio area at front.
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Family Friendly
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Live Music
Bands and DJ most weekends.
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Sports TV
Sky & BT.
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Wifi
O2 - registration required.
View on Larger Map
O'Neill's
8-9 Beastmarket Hill
Nottingham
NG1 6FB
Sat Nav Reference
Transport
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Close to Bus Routes
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Close to Railway Station
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Close to Metro
Nearby Bus Routes (10m)
Various
Nearby Station (750m)
Nottingham
Nearby Metro (40m)
Old Market Square
Submit Pub Updates to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
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