Black Boy
Broad Street
Newtown
SY16 2BQ
Social Links
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Visit Black Boy on Facebook
Opening Times
| Monday | 8.00 am - Midnight |
| Tuesday | 8.00 am - Midnight |
| Wednesday | 8.00 am - Midnight |
| Thursday | 8.00 am - Midnight |
| Friday | 8.00 am - 1.00 am |
| Saturday | 8.00 am - 1.00 am |
| Sunday | 8.00 am - Midnight |
Meal Times
8am - 11
Owner
Wetherspoon
About the Pub
This is substantial black and white timbered building with parts dating from the 17th Century. After a extensive refurbishment it reopened in May 2014 becoming Wetherspoons first pub in Montgomeryshire. This grade II listed three-storey building is a ‘17th-century timber-framed lobby-entry plan house, refronted in brick in the late 18th century’, with a modern extension to the ground floor. To the right of the wooden entrance porch is an archway into the former stables. In 1828, Thomas Reese was the landlord at the Black Boy. Richard George’s many years as licensee ended with his death in 1875. In 1891, the landlady was a 67-year-old widow, Mrs Georgina Owen. At that time, there were still iron railings at the front of the inn. The front seating areas to either side of the entrances retain comfortable secluded leather seating whilst the rear half could be said to resemble a cafe.
Regular cask ales
This pub serves 3 regular beers.
- Greene King Abbot
- Ruddles Best Bitter
- Sharp's Doom Bar
Changing cask ales
This pub serves many changing beers.
Features
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Real Ale Available
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Real Cider Available
Westons Old Rosie.
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CAMRA Voucher Scheme
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Cask Marque Accredited
Facilities
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Disabled Access
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Lunchtime Meals
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Evening Meals
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Pub Garden
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Family Friendly
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Restaurant Area
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Smoking Area
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Wifi
View on Larger Map
Black Boy
Broad Street
Newtown
SY16 2BQ
Sat Nav Reference
Transport
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Close to Bus Routes
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Close to Railway Station
Nearby Bus Routes (< ½ mile)
Celtic Travel: X75; Stagecoach South Wales: T4; Lloyds Coaches : X85; Tanat Valley: 71, 81
Nearby Station (500m)
Newtown (Powys)
Submit Pub Feedback to CAMRA
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Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
