Crown
98-100 Heaton Moor Road
Heaton Moor
SK4 4NZ
Social Links
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Visit Crown on Facebook
Opening Times
| Monday | 2.00 pm - 11.00 pm |
| Tuesday | 2.00 pm - 11.00 pm |
| Wednesday | 2.00 pm - 11.00 pm |
| Thursday | 2.00 pm - 11.30 pm |
| Friday | Midday - midnight |
| Saturday | Midday - midnight |
| Sunday | Midday - 11.00 pm |
Owner
Greene King
About the Pub
When The Crown was built in 1820 it was set back from the neighbouring buildings because of three poplar trees. These were felled and in 1930 the pub was extended by building forwards to line-up with the adjacent buildings. Until 1963 it was part of the estate of Clarke’s Reddish brewery. This is one of the few pubs in the area to retain its original multi-room interior and very traditional gents’ toilet. On entering from the front door a small snug is to the right and a larger, partitioned lounge to the left. The vault has its own entrance from the passage on the right of the pub. What is now the glass washing area was originally the off-sales. With floors that are either the original tiles or varnished floorboards, much other original, varnished woodwork and memorials to former patrons adorning the walls, this very traditional drinkers pub has much to recommend it.
Regular Beers
This pub serves 3 regular beers.
- Bradfield Farmers Blonde
- Moorhouse's White Witch
- Robinsons Dizzy Blonde
Changing Beers
This pub serves 2 changing beers.
Guest beers.
Features
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Real Ale Available
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Heritage Pub
Regionally Important Historic Interior
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Quiet Pub
Facilities
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Disabled Access
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Lunchtime Meals
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Pub Garden
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Function Room
Type=c.
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Traditional Pub Games
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Separate Bar
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Smoking Area
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Sports TV
View on Larger Map
Crown
98-100 Heaton Moor Road
Heaton Moor
SK4 4NZ
Sat Nav Reference
Transport
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Close to Bus Routes
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Close to Railway Station
Nearby Bus Routes (< ½ mile)
25, 42A, 197
Nearby Station (< ½ mile)
Heaton Chapel
Directions
Near jct. Shaw Rd
Submit Pub Feedback to CAMRA
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Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
