New Inn
Main Road
Shalfleet
NEWPORT
PO30 4NS
Social Links
Follow @New_Inn_IOW on Twitter
Opening Times
10-10.30 Mon-Thu; 10-11 Fri & Sat; 10-10.30 Sun
Meal Times
12-2.30, 6-9
Owner
Enterprise Inns
About the Pub
The New Inn has stood at the entrance to Mill Road since 1744, and is an ancient and largely unspoilt country pub with flagstone floor and huge fireplace. Noted for seafood and a popular choice for many residents as well as holidaymakers and seafarers from the picturesque quay on Shalfleet creek. Located on coastal path. Tables in decked area outside. Rosies Pig cider on handpump. Consistent winner of Isle of Wight Dining Pub of the year. E-mails can be sent via the web site. Closes 10.30 all week in the winter.
Historic Interest
Built 1744 when church hall burned down.
Regular Beers
This pub serves 1 regular beer.
- Goddards Fuggle-Dee-Dum
Changing Beers
This pub serves 2 changing beers.
Changing beers typically include:
- Ringwood Razor Back
- Sharp's Doom Bar
Features
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Real Ale Available
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Real Cider Available
Rosies Pig.
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LocAle Accredited
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Quiet Pub
Facilities
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Lunchtime Meals
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Evening Meals
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Pub Garden
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Parking
Limited, but public parking nearby.
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Dog Friendly
Flagstone area please.
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Family Friendly
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Real Fire
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Restaurant Area
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Wifi
View on Larger Map | OS Map
Sat Nav Reference
OS Reference
Transport
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Close to Bus Routes
Nearby Bus Routes (10m)
Southern Vectis: 7
Directions
Village centre
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the Isle of Wight CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the Isle of Wight CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
