Hare & Hounds
Downend Road
Arreton
NEWPORT
PO30 2NU
Opening Times
| Monday | 11.00 am - 11.00 pm |
| Tuesday | 11.00 am - 11.00 pm |
| Wednesday | 11.00 am - 11.00 pm |
| Thursday | 11.00 am - 11.00 pm |
| Friday | 11.00 am - 11.00 pm |
| Saturday | 11.00 am - 11.00 pm |
| Sunday | 11.00 am - 10.30 pm |
Meal Times
12 - 9
Owner
Greene King
About the Pub
Extensively refurbished and enlarged country pub/eating house rebuilt sympathetically in the 'Old English Inns' style, featuring the skull of Michael Morey, the last man to be hanged from the Isle of Wight. There is one bar, with many cosy corners and an impresive menu with a good value carvery on Sundays. There is a huge car park and adventure playground.
The Island ale may not be available during the Christmas period when a seasonable ale may be offered.
Regular cask ales
This pub serves 3 regular beers.
- Greene King Abbot
- Greene King IPA
- Yates' (IOW) Islander
Features
-
Real Ale Available
-
LocAle Accredited
-
Cask Marque Accredited
Facilities
-
Disabled Access
-
Lunchtime Meals
-
Evening Meals
-
Pub Garden
And patio.
-
Parking
-
Dog Friendly
-
Family Friendly
-
Function Room
-
Live Music
-
Restaurant Area
-
Wifi
View on Larger Map | OS Map
Hare & Hounds
Downend Road
Arreton
NEWPORT
PO30 2NU
Sat Nav Reference
OS Reference
Transport
-
Close to Bus Routes
Nearby Bus Routes (50m)
Route 8
Directions
At traffic lights on corner of Brading Downs Road
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
