Red Lion
448 Bitterne Road
Bitterne
Southampton
SO18 5EF
Opening Times
| Monday | 8.00 am - Midnight |
| Tuesday | 8.00 am - Midnight |
| Wednesday | 8.00 am - Midnight |
| Thursday | 8.00 am - Midnight |
| Friday | 8.00 am - Midnight |
| Saturday | 8.00 am - Midnight |
| Sunday | 8.00 am - Midnight |
Meal Times
8am - 11
Owner
Wetherspoon
About the Pub
A pub has been on this site since 1830 and some of the original structure still survives in this much modernised & enlarged pub. Wetherspoon acquired the pub in 2016 and, after more than doubling its size, it reopened late March 2017. Downstairs is a large area with a long bar at the back. Upstairs at the front is a more modest area which leads to the outside balcony overlooking the large ground floor patio & Bitterne precinct. The walls are decorated with historic pictures that illustrate the history of the pub.
Regular Beers
This pub serves 3 regular beers.
- Greene King Abbot
- Ruddles Best Bitter
- Sharp's Doom Bar
Changing Beers
This pub serves 5 changing beers.
Source: National
Features
-
Real Ale Available
-
Real Cider Available
One handpump, changes regularly.
-
Member Discount Scheme
50p off with CAMRA/Wetherspoon vouchers.
-
Beer Festivals
National Wetherspoon festivals.
-
Cask Marque Accredited
-
Quiet Pub
Facilities
-
Disabled Access
-
Lunchtime Meals
Breakfast from 8am.
-
Evening Meals
-
Pub Garden
Large patio at front and smaller front balcony.
-
Family Friendly
-
Real Fire
-
Smoking Area
Designated part of the patio.
-
Wifi
View on Larger Map
Red Lion
448 Bitterne Road
Bitterne
Southampton
SO18 5EF
Sat Nav Reference
Transport
-
Close to Bus Routes
Nearby Bus Routes (150m)
Bluestar: 3, 18; First: 9, 13
Directions
Located at the top (East) end of Bitterne precinct
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
