Royal Oak
36 Kirkgate
Ripon
HG4 1PB
Social Links
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Visit Royal Oak on Facebook
Follow @RoyalOakRipon on Twitter
Opening Times
| Monday | 11.00 am - 11.00 pm |
| Tuesday | 11.00 am - 11.00 pm |
| Wednesday | 11.00 am - 11.00 pm |
| Thursday | 11.00 am - 11.00 pm |
| Friday | 11.00 am - Midnight |
| Saturday | 11.00 am - Midnight |
| Sunday | 11.00 am - 11.00 pm |
Owner
Timothy Taylor
About the Pub
An old coaching inn between Ripon Cathedral and the Market Square, it has a modern airy feel to its interior whilst retaining period features. A Timothy Taylor’s house serving five of their own beers together with Saltaire Blonde. There is also an emphasis on locally sourced food. At the Obelisk in the nearby Market Square at 9pm every night the Ripon Hornblower sets the night watch.
Historic Interest
Grade II listed building.
Regular Beers
This pub serves 5 regular beers.
- Saltaire Blonde
- Timothy Taylor Boltmaker
- Timothy Taylor Golden Best
- Timothy Taylor Landlord
- Timothy Taylor Ram Tam
Changing Beers
This pub serves 1 changing beer.
Changing beers typically include:
- Timothy Taylor --varies--
Features
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Real Ale Available
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LocAle Accredited
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Cask Marque Accredited
Facilities
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Disabled Access
Access from rear, or contact pub for ramp at front.
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Lunchtime Meals
Opens at 8am for breakfast only.
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Evening Meals
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Pub Garden
Terraced patio.
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Parking
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Dog Friendly
Front bar only.
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Family Friendly
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Accommodation
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Live Music
Occasionally.
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Real Fire
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Restaurant Area
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Smoking Area
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Wifi
View on Larger Map
Royal Oak
36 Kirkgate
Ripon
HG4 1PB
Sat Nav Reference
Transport
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Close to Bus Routes
Nearby Bus Routes (< ½ mile)
Route 36
Submit Pub Feedback to CAMRA
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Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
