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Re-opening December under Tier 2 rules.

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Crab & Lobster

Dishforth Road

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Opening Times

Monday11.30 am - 10.00 pm
Tuesday11.30 am - 10.00 pm
Wednesday11.30 am - 10.00 pm
Thursday11.30 am - 10.00 pm
Friday11.30 am - 10.00 pm
Saturday11.30 am - 10.00 pm
Sunday11.30 am - 10.00 pm


Kymel Trading Limited

About the Pub

Attached to a larger hotel next door, this is a gastropub par excellence verging on the point of being a restaurant. Originally a small cottage, which still forms the more pub like part of the complex, there is a conservatory at the rear which houses a more formal dining area. Both areas however are enlivened by a load of “stuff” caught in fishing nets hanging from the ceiling, including shells, golf clubs, pump clips, race goers enclosure badges and much more. The old cottage is thatched, which is a little unusual for the North Riding, included on the roof are thatched crabs and lobsters. Dining tables jostle for space in the small low ceilinged bar leaving little space for casual drinkers inside though there are also pleasant outdoor areas for drinkers at both front and back.

Regular cask ales

This pub serves 2 regular beers.

  • Pennine Amber Necker
  • Pennine Hair of the Dog

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Crab & Lobster, Asenby


  • RealAle Real Ale Available
  • LocAle LocAle Accredited


  • DisabledAccess Disabled Access
  • LunchtimeMeals Lunchtime Meals
  • EveningMeals Evening Meals
  • Garden Pub Garden
  • Parking Parking
  • Accommodation Accommodation

    20 rooms in adjoining hotel.

  • Restaurant Restaurant Area
  • WiFi Wifi

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Crab & Lobster

Dishforth Road

Sat Nav Reference

54.17112, -1.394545


  • <Bus Close to Bus Routes

Nearby Bus Routes (< ½ mile)

Submit Pub Feedback to CAMRA

We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.

Please note that any changes mentioned WILL NOT have an immediate effect on but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.

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