NOTICE: Venues need your support more than ever during the ongoing coronavirus crisis.
A nationwide lockdown is currently in place in England, and you are required by law to stay at home. Hospitality venues can still provide food takeaway and delivery services, but can only sell alcohol by delivery service.
But please be aware that opening hours and services may be different to those displayed here. Before visiting or ordering from any venue, we strongly advise you to check its website or social media, or get in touch with them first to avoid disappointment.
If you see any details here that need updating, please let us know by submitting feedback on the pub.
Updates
Re-opens on the 6th of July. See website for details.
https://www.chefandbrewer.com/pubs/hampshire/hatch/
#PullingTogether - Find out more
Hatch
London Road
Old Basing
BASINGSTOKE
RG24 7JL
Opening Times
Monday | 11.00 am - 11.00 pm |
Tuesday | 11.00 am - 11.00 pm |
Wednesday | 11.00 am - 11.00 pm |
Thursday | 11.00 am - 11.00 pm |
Friday | 11.00 am - 11.00 pm |
Saturday | 11.00 am - 11.00 pm |
Sunday | 11.00 am - 11.00 pm |
Owner
Chef & Brewer (Greene King)
About the Pub
The Hatch is situated in the historic village of Old Basing, near to Basingstoke. It is a traditional old building with a modern fresh look. The Hatch pub serves freshly cooked traditional pub food offering daily changing specials.
Regular cask ales
This pub serves 3 regular beers.
- Andwell Resolute Bitter
- Greene King Abbot
- Greene King IPA
View on Larger Map
Hatch
London Road
Old Basing
BASINGSTOKE
RG24 7JL
Sat Nav Reference
Transport
-
Close to Bus Routes
Nearby Bus Routes (20m)
Route 10
Directions
A30 between M3 J5-6
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.