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Updates
https://www.stonehouserestaurants.co.uk/nationalsearch/eastofengland/theredlionbarnet
#PullingTogether - Find out more
Red Lion
(formerly Dandelion; Avenue; Dandy Lion; Felix & Firkin; Red Lion; Toby Pub & Carvery)
31 High Street
High Barnet
BARNET
EN5 5UW
Social Links
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Visit Red Lion on Facebook
Opening Times
Monday | Midday - 11.00 pm |
Tuesday | Midday - 11.00 pm |
Wednesday | Midday - 11.00 pm |
Thursday | Midday - 11.00 pm |
Friday | Midday - 11.00 pm |
Saturday | Midday - 11.00 pm |
Sunday | Midday - 10.30 pm |
Meal Times
12 - 10
11 - 10 Sun
Owner
Stonehouse Pizza & Carvery (Mitchells & Butlers)
About the Pub
Re-opened late January 2017 as a Stonehouse Pizza&Carvery, having been a Toby since late 2007.
They have 5 hand pumps, all offering Doom Bar.
Past names include 'Dandelion', 'The Avenue', 'The Dandy Lion', 'Felix & Firkin', 'Red Lion', 'Toby Pub and Carvery'.
Historic Interest
Grade II listing;- 1930, by W.F. Foster (1876-1940) for the Meux Brewery. Brown brick with extensive stone dressings, tiled roof. Square in plan, with an extension to the rear. Three storeys. EXTERIOR: Seven-bay front to the street. End bays slightly projecting. Central Corinthian doorcase to centre, with pedimented window above within a stone surround. Rusticated brickwork to ground floor, entrance flanked by bow windows. 9/9 pane sash windows with brick arches and shutters. Modillion cornice. Hopper-heads dated 1930. Left-hand bay has a blind arch in yellow brick at first floor, with a large console beneath, carrying a wrought iron bracket supporting a carved figure of a red lion. Canted corner to south-east with scallop-headed doorcase. Five-bay return elevation with Corinthian doorcase to left-hand bay, next to a projecting square tower, with square windows, capped with a pyramidal roof with finial. Rear elevation arranged on two sides around a courtyard, with arched openings to ground floor (that to the tower is blind, with rusticated voussoirs in yellow brick). 9/9-pane windows to first floor, 3/6-pane windows to second floor. Lower projecting continuation to west. INTERIOR: Ground floor has been much altered already. Fretwork staircase to first floor remains in situ, lit at first floor landing level with a circular skylight with a sunburst effect in blue and yellow glass. Large room to the rear extension retains its decorative plasterwork. HISTORY: This site has a long history of use as a coaching inn, going back to the 15th century, positioned on a major road into London: the earliest reference to an inn on this site is to a messuage, 'late called the Cardinal's Hat and now the Antelope' in 1439. By the later 19th century it had become a 'Masonic, Family and Commercial Hotel'. The site of the coaching inn was truncated in 1901 on the laying-out of Fitzjohn Avenue to the south. It was rebuilt in 1930 by the Meux Brewery, using their in-house architect, William Foster. The prominent carved lion, on the dramatic wrought iron bracket, were re-used from the earlier building. The new premises included a banqueting room, two dance halls and a Masonic lodge, in addition to hotel rooms. Despite having had its ground floor changed, it remains a very good example of an inter-war road-house in the Neo-Georgian style, drawing on a wide range of stylistic sources for inspiration. Extensive alterations were carried out in 1985; the ground floor currently (July 2002) being altered.
Regular cask ales
This pub serves 1 regular beer.
- Sharp's Doom Bar
Features
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Real Ale Available
Facilities
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Disabled Access
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Lunchtime Meals
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Evening Meals
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Pub Garden
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Parking
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Family Friendly
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Restaurant Area
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Smoking Area
Heated.
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Sports TV
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Wifi
View on Larger Map
Red Lion
31 High Street
High Barnet
BARNET
EN5 5UW
Sat Nav Reference
Transport
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Close to Bus Routes
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Close to London Underground / Overground / DLR
Nearby Bus Routes (< ½ mile)
34, 84, 107, 234, 263, 307, 326, 383, 384,
Closest Station (1850m)
New Barnet
Nearby London Underground/Overground/DLR (450m)
High Barnet
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.