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Prospect of Whitby
(formerly Pelican)
57 Wapping Wall
Wapping
E1W 3SH
Social Links
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Visit Prospect of Whitby on Facebook
Follow @ProspectWapping on Twitter
Opening Times
Regular
| Monday | 11.00 am - 11.00 pm |
| Tuesday | 11.00 am - 11.00 pm |
| Wednesday | 11.00 am - 11.00 pm |
| Thursday | 11.00 am - 11.00 pm |
| Friday | 11.00 am - 11.00 pm |
| Saturday | 11.00 am - 11.00 pm |
| Sunday | 11.00 am - 10.00 pm |
Meal Times
Mon - Sun noon - 9pm
Operator
Greene King
About the Pub
There is seating upstairs and a riverside balcony there. On the ground floor the ancient pewter topped bar (supported by old barrels) carries 6 hand pumps for beers. Guest ales are usually from local breweries There is an atmospheric ground floor riverside terrace with shade given by a large tree. Quiz night is Wednesday.
Historic Interest
Grade II listed in 1950 [1357505]
Regular cask ales
This pub serves 2 regular beers.
- Greene King Abbot
- Greene King IPA
Changing cask ales
This pub serves 4 changing beers.
Source: National
Features
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Real Ale Available
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Member Discount Scheme
10% off real ales.
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Cask Marque Accredited
Facilities
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Disabled Access
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Lunchtime Meals
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Evening Meals
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Garden
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Dog Friendly
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Family Friendly
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Function Room
3 function rooms.
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Newspapers
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Smoking Area
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Wifi
View on Larger Map
Prospect of Whitby
57 Wapping Wall
Wapping
E1W 3SH
Sat Nav Reference
Transport
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Close to Bus Routes
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Close to London Underground / Overground / DLR
Nearby Bus Routes (< ½ mile)
D3, D6
Closest Station (1150m)
Limehouse
Nearby London Underground/Overground/DLR (350m)
Wapping
Submit Pub Updates to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
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