Starbank Inn
64 Laverockbank Road
Edinburgh
EH5 3BZ
Social Links
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Visit Starbank Inn on Facebook
Opening Times
| Monday | 11.00 am - 11.00 pm |
| Tuesday | 11.00 am - 11.00 pm |
| Wednesday | 11.00 am - 11.00 pm |
| Thursday | 11.00 am - Midnight |
| Friday | 11.00 am - 1.00 am |
| Saturday | 11.00 am - 1.00 am |
| Sunday | Midday - 11.00 pm |
Meal Times
12 - 9
Owner
Belhaven (Greene King)
About the Pub
Bright, airy, bare-boarded ale house with a U-shaped layout extending into a conservatory dining area. The walls sport several rare brewery mirrors and there are model ships on the window ledge. Enjoy the superb views across the Firth to Fife. Up to seven interesting guest ales, often from Scottish independent breweries, are usually available.
NOTE: Return Trays (AKA Autovacs /Beer Economisers) in use.
Regular cask ales
No beers listed Add regular beers
Changing cask ales
This pub serves 6 changing beers.
Features
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Real Ale Available
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Member Discount Scheme
10% off real ale.
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Return tray
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Cask Marque Accredited
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Quiet Pub
Facilities
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Disabled Access
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Lunchtime Meals
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Evening Meals
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Pub Garden
Patio at rear & benches at front.
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Dog Friendly
On lead and paws must be on the floor at all times.
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Family Friendly
Although this pub is not targeting the family market, children are allowed until 9pm.
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Traditional Pub Games
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Smoking Area
Rear patio & front benches.
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Wifi
Free.
View on Larger Map
Starbank Inn
64 Laverockbank Road
Edinburgh
EH5 3BZ
Sat Nav Reference
Transport
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Close to Bus Routes
Nearby Bus Routes (160m)
Lothian Buses
Open map, zoom in and hover on bus stop symbols to see route numbers.
Directions
1.5m N of centre
Submit Pub Feedback to CAMRA
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Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
