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Dagda Bar
(formerly Procters)
93-95 Buccleuch St.
Edinburgh
EH8 9NG
Social Links
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Visit Dagda Bar on Facebook
Follow @thedagdabar on Twitter
Opening Times
| Monday | 12.30 pm - 1.00 am |
| Tuesday | 12.30 pm - 1.00 am |
| Wednesday | 12.30 pm - 1.00 am |
| Thursday | 12.30 pm - 1.00 am |
| Friday | 12.30 pm - 1.00 am |
| Saturday | 12.30 pm - 1.00 am |
| Sunday | 1.00 pm - 1.00 am |
About the Pub
A small ground-floor bar in an 18th-century tenement terrace, in the heart of a university area. A stone flagged floor surrounds a large rectangular counter which takes up at least a third of the room. A colourful, mirrored gantry blends with the cornice, the joins blurred by an extensive collection of pump clips. Often busy, especially on Tuesday evenings when a quiz is held. Children are not admitted.
Regular cask ales
This pub serves 1 regular beer.
- Oakham Citra
Changing cask ales
This pub serves 3 changing beers.
Changing beers typically include:
- Cromarty --varies--
- Ferry --varies--
Focus on Scottish breweries.
Source: Regional
Features
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Real Ale Available
Facilities
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Dog Friendly
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Events
Quiz every Tuesday at 8pm.
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Traditional Pub Games
Chess, cards.
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Newspapers
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Wifi
Free.
View on Larger Map
Dagda Bar
93-95 Buccleuch St.
Edinburgh
EH8 9NG
Sat Nav Reference
Transport
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Close to Bus Routes
Nearby Bus Routes (160m)
Various
Open map, zoom in and hover on bus stop symbols to see route numbers.
Directions
0.7m S of centre
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
