Chip & Pin
8-10 High Street
Melbourne
DERBY
DE73 8GN
Social Links
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Visit Chip & Pin on Facebook
Follow @chipandpinpub on Twitter
Opening Times
| Monday | closed |
| Tuesday | 4.30 pm - 9.30 pm |
| Wednesday | 4.30 pm - 9.30 pm |
| Thursday | 4.30 pm - 9.30 pm |
| Friday | Midday - 9.30 pm |
| Saturday | Midday - 9.30 pm |
| Sunday | Midday - 2.30 pm |
Owner
--individual--
About the Pub
Centrally located in Melborne's old Midland Bank premises. It is owned by a group of local real ale enthusiasts who serve you at your table. The building has been sympathetically restored and consists of two rooms, a main drinking area and a meeting room for local groups. It is South Derbyshire's first micro-pub and usually has four gravity dispensed beers, real cider, wine and soft drinks on sale. There's a range of snacks sourced from small producers and beers are available in third of a pint taster racks. Sunday opening hours apply on Bank Holidays. Due to a licensing condition, no one under the age eighteen is allowed on the premises. Reading glasses can be loaned for free.
Derby CAMRA Country Pub of the Year Runner Up 2018.
Regular Beers
Changing Beers
This pub serves 4 changing beers.
Features
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Real Ale Available
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Real Cider Available
3 ciders/perrys usually including Merry Monkey.
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LocAle Accredited
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Quiet Pub
Facilities
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Dog Friendly
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Function Room
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Lined Glasses
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Newspapers
View on Larger Map
Chip & Pin
8-10 High Street
Melbourne
DERBY
DE73 8GN
Sat Nav Reference
Transport
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Close to Bus Routes
Nearby Bus Routes (50m)
Arriva: 2
Bus Stop: Market Place.
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
