Cavern of the Curious Gnome
(also known as Paysan)
61 Bridge Street Row East
Chester
CH1 1NW
Social Links
-
Visit Cavern of the Curious Gnome on Facebook
Follow @CavernOf on Twitter
Opening Times
| Monday | 4.00 pm - 11.00 pm |
| Tuesday | 4.00 pm - 11.00 pm |
| Wednesday | 4.00 pm - 11.00 pm |
| Thursday | 4.00 pm - 11.00 pm |
| Friday | 1.00 pm - 11.00 pm |
| Saturday | 1.00 pm - 11.00 pm |
| Sunday | 1.00 pm - 10.00 pm |
Owner
--individual--
About the Pub
Located on one of Chester's unique shopping galleries called the Rows, this deceptively spacious venue comes in two very distinct halves. Downstairs is Paysan where the emphasis is on wine, coffee and cheese. Upstairs you'll ascend into the decidedly offbeat Cavern of the Curious Gnome. Here, a colourful large papier-mâché dwarf gazes down on a Belgium beer grotto. Red-and-white spotted toadstool seating immediately catches the eye but there's plenty more quirkiness to be found amongst the decor. On the beer front, besides the welcome four hand pumps serving changing local cask ales, Belgian beeroisseurs will be delighted by a diverse selection of lambics, gueuzes, Trappist ales and much more including, uniquely for the north-west, Duvel served on draught. (See the beer page on their website for the full run down.)
Regular Beers
No beers listed Add regular beers
Changing Beers
This pub serves 4 changing beers.
Changing beers typically include:
- Salopian Oracle
Features
-
Real Ale Available
-
Real Cider Available
Facilities
-
Lunchtime Meals
-
Evening Meals
-
Wifi
View on Larger Map
Cavern of the Curious Gnome
61 Bridge Street Row East
Chester
CH1 1NW
Sat Nav Reference
Transport
-
Close to Bus Routes
Nearby Bus Routes (< ½ mile)
Closest Station (1100m)
Chester
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
