Wellington
(formerly New Inn)
33 Steyne Road
Seaford
BN25 1HT
Opening Times
| Monday | Midday - 11.00 pm |
| Tuesday | Midday - 11.00 pm |
| Wednesday | Midday - 11.00 pm |
| Thursday | Midday - 11.00 pm |
| Friday | Midday - Midnight |
| Saturday | Midday - Midnight |
| Sunday | Midday - 10.00 pm |
Meal Times
6 - 9 Mon - Thu
12 - 3, 6 - 9 Fri & Sat
12 - 4 Sun
Owner
Greene King
About the Pub
Situated on the former quayside in the old part of this historic Cinque Port and close to the beach the Wellington has undergone a recent refurbishment and has a spacious comfortable lounge bar boasting ten hand pumps serving Greene King and guest beers. There is also three star B&B accommodation.
Easter 2019 - pub is open again following a period of closure. Tenancy currently being advertised.
Regular cask ales
This pub serves 3 regular beers.
- Dark Star American Pale Ale
- Dark Star Hophead
- Long Man Best Bitter
Changing cask ales
This pub serves 7 changing beers.
Changing beers typically include:
- Moorhouse's --varies--
- Springhead --varies--
- Timothy Taylor --varies--
Source: National
Features
-
Real Ale Available
-
LocAle Accredited
-
Quiet Pub
Facilities
-
Lunchtime Meals
-
Evening Meals
Except Sunday.
-
Dog Friendly
Public bar only.
-
Family Friendly
Kids must be well controlled.
-
Accommodation
-
Function Room
-
Real Fire
-
Restaurant Area
-
Separate Bar
-
Sports TV
-
Wifi
View on Larger Map
Wellington
33 Steyne Road
Seaford
BN25 1HT
Sat Nav Reference
Transport
-
Close to Bus Routes
-
Close to Railway Station
Nearby Bus Routes (400m)
12, 12A
Nearby Station (350m)
Seaford
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
