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Please be aware that venues may choose to keep some measures in place for the safety of customers and staff, and that opening hours and services may be different to those displayed here. Before visiting or ordering from any venue, we advise you to check its website or social media, or get in touch with them first to avoid disappointment.
If you see any details here that need updating, please let us know by submitting updates on the pub.
Walrus
(formerly Smugglers)
10 Ship Street
Brighton
BN1 1AD
Social Links
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Visit Walrus on Facebook
Follow @walrus_brighton on Twitter
Opening Times
Regular
| Monday | Midday - 11.00 pm |
| Tuesday | Midday - 11.00 pm |
| Wednesday | Midday - 2.00 am |
| Thursday | Midday - 2.00 am |
| Friday | Midday - 2.30 am |
| Saturday | Midday - 2.30 am |
| Sunday | Midday - 11.00 pm |
About the Pub
Regular cask ales
This pub serves 3 regular beers.
- Dark Star Hophead
- Gun Project Babylon Pale Ale
- Harvey's Sussex Best Bitter
Changing cask ales
This pub serves 1 changing beer.
Source: Regional
Features
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Real Ale Available
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LocAle Accredited
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Cask Marque Accredited
Facilities
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Lunchtime Meals
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Evening Meals
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Garden
Roof terrace.
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Events
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Function Room
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Live Music
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Real Fire
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Restaurant Area
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Sports TV
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Wifi
View on Larger Map
Walrus
10 Ship Street
Brighton
BN1 1AD
Sat Nav Reference
Transport
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Close to Bus Routes
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Close to Railway Station
Nearby Bus Routes (300m)
Nearby Station (900m)
Brighton (East Sussex)
Submit Pub Updates to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
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