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Signalman

76 Ditchling Rise
Brighton
BN1 4QQ

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Social Links

Visit Signalman on Facebook
Follow @signalman_pub on Twitter

Opening Times

Regular

Monday	Midday - Midnight
Tuesday	Midday - Midnight
Wednesday	Midday - Midnight
Thursday	Midday - Midnight
Friday	Midday - 1.00 am
Saturday	Midday - 1.00 am
Sunday	Midday - Midnight

Meal Times

12 - 9 Mon - Sat
12 - 6 Sun

Operator

Laine Pub Company

About the Pub

Beautifully refurbished – the Signalman combines the bustle and verve of a station pub with the friendliness and comfort of a traditional inn. Run by Tom and Hari, along with their sociable team, they’ll be pleased to make your acquaintance and welcome you in. Whatever your tipple, you’ll find it superior at the Signalman. Choose from a large selection of delightful, well kept local ales, quality lagers, and an assortment of draught and bottled ciders. Sit and relax in our enclosed garden, indulge with a Mulled Wine while warming yourselves in one of our sought after heated booths.

Regular cask ales

No beers listed Add regular beers

Changing cask ales

This pub serves 4 changing beers.

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Features

Real Ale Available

Facilities

Lunchtime Meals
Evening Meals
Garden
Real Fire

View on Larger Map

Signalman

76 Ditchling Rise
Brighton
BN1 4QQ

Sat Nav Reference

50.8364, -0.135618

Transport

Close to Bus Routes
Close to Railway Station

Nearby Bus Routes (200m)

Nearby Station (50m)

London Road (Brighton)

Submit Pub Updates to CAMRA

We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.

Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.