Signalman
76 Ditchling Rise
Brighton
BN1 4QQ
Social Links
-
Visit Signalman on Facebook
Follow @signalman_pub on Twitter
Opening Times
| Monday | Midday - Midnight |
| Tuesday | Midday - Midnight |
| Wednesday | Midday - Midnight |
| Thursday | Midday - Midnight |
| Friday | Midday - 1.00 am |
| Saturday | Midday - 1.00 am |
| Sunday | Midday - Midnight |
Meal Times
12 - 9 Mon - Sat
12 - 6 Sun
Owner
Laine Pub Company
About the Pub
Beautifully refurbished – the Signalman combines the bustle and verve of a station pub with the friendliness and comfort of a traditional inn. Run by Tom and Hari, along with their sociable team, they’ll be pleased to make your acquaintance and welcome you in. Whatever your tipple, you’ll find it superior at the Signalman. Choose from a large selection of delightful, well kept local ales, quality lagers, and an assortment of draught and bottled ciders. Sit and relax in our enclosed garden, indulge with a Mulled Wine while warming yourselves in one of our sought after heated booths.
Regular cask ales
No beers listed Add regular beers
Changing cask ales
This pub serves 4 changing beers.
Features
-
Real Ale Available
Facilities
-
Lunchtime Meals
-
Evening Meals
-
Pub Garden
-
Real Fire
View on Larger Map
Signalman
76 Ditchling Rise
Brighton
BN1 4QQ
Sat Nav Reference
Transport
-
Close to Bus Routes
-
Close to Railway Station
Nearby Bus Routes (200m)
Nearby Station (50m)
Brighton London Road
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
