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Bull Inn

Stanford Dingley

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Opening Times

MondayMidday - 11.00 pm
TuesdayMidday - 11.00 pm
WednesdayMidday - 11.00 pm
ThursdayMidday - 11.00 pm
FridayMidday - 11.00 pm
SaturdayMidday - 11.00 pm
SundayMidday - 10.30 pm

Meal Times

Closed Mon
12 - 3, 6 - 9.30 Tue - Sat
12 - 6 Sun

About the Pub

This 15th-century country pub, extended to create six popular letting rooms, is situated in a picturesque part of the Pang Valley. It has a saloon bar and dining room, plus a tap room with an exposed wattle and daub wall. Folk night is every second Wednesday and blues every fourth Friday of the month. Ring the bull is played here. The large, safe garden is ideal for families. Reopening 29 September 2018 after a £200,000 refurbishment including a new kitchen. Now owned by Richie Sanderson (chef patron of nearby Bladebone, Chapel Row). Reported that menu will be traditional pub food and include some small dishes appropriate for the bar area.

Beer and cider range subject to change. Check opening times as subject to change.

Regular cask ales

This pub serves 3 regular beers.

  • Sharp's Doom Bar
  • Wadworth Henry's IPA
  • West Berkshire Good Old Boy

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Bull Inn, Stanford Dingley


  • RealAle Real Ale Available
  • Cider Real Cider Available
  • LocAle LocAle Accredited


  • LunchtimeMeals Lunchtime Meals
  • EveningMeals Evening Meals
  • Garden Pub Garden
  • Parking Parking
  • DogFriendly Dog Friendly
  • FamilyFriendly Family Friendly
  • Accommodation Accommodation

    5 en-suite rooms.

  • Games Traditional Pub Games
  • RealFire Real Fire
  • Restaurant Restaurant Area

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Bull Inn

Stanford Dingley

Sat Nav Reference

51.44022, -1.171911


(on Yattendon to Burnt Hill road)

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