Cock
23 High Street
Broom
SG18 9NA
Social Links
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Visit Cock on Facebook
Opening Times
| Monday | Midday - 11.00 pm |
| Tuesday | Midday - 11.00 pm |
| Wednesday | Midday - 11.00 pm |
| Thursday | Midday - 11.00 pm |
| Friday | Midday - 11.00 pm |
| Saturday | Midday - 11.00 pm |
| Sunday | Midday - 8.00 pm |
Meal Times
12:00 - 14:30, 18:00 - 20:30 Mon - Sat
12:00 - 16:00 Sun
Owner
Camelot Inns
About the Pub
A lovely grade II listed village pub dating from 1830s full of character having many small rooms. The front parlour has a wood fire, there is a snug room and also a games room with Northamptonshire Skittles, cribbage and darts. Further seating is available outside the entrance to the cellar from which all drinks are served as there is no bar so beers are poured straight from the casks. As well as beers from the breweries listed there are often others from, for example, Adnams, Woodforde and Theakstons. Just past the cellar entrance is the restaurant where fresh local produce is used extensively. Camping is available with 24 hour access to toilets and cold water.
Historic Interest
Grade II Listed, dating back to 1830s. No bar, beer served direct from casks in cellar.
Regular cask ales
This pub serves 1 regular beer.
- Greene King Abbot
Changing cask ales
This pub serves 3 changing beers.
Changing beers typically include:
- Caledonian --varies--
- Tring --varies--
- Wychwood --varies--
Source: National
Features
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Real Ale Available
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Real Cider Available
Three or four often from Apple Cottage.
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Beer Festivals
Broomstock - music & beer fest in July.
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Cask Marque Accredited
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Quiet Pub
Facilities
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Lunchtime Meals
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Evening Meals
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Pub Garden
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Parking
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Dog Friendly
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Family Friendly
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Camping Nearby
on-site
Adjacent.
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Function Room
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Traditional Pub Games
Games room darts, Nhants Skittles.
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Live Music
Occasional.
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Newspapers
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Real Fire
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Restaurant Area
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Smoking Area
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Wifi
Free. Password required - ask at "bar"
View on Larger Map
Cock
23 High Street
Broom
SG18 9NA
Sat Nav Reference
Transport
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Close to Bus Routes
Nearby Bus Routes (40m)
Grant Palmer: 200
Submit Pub Feedback to CAMRA
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