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Brass & Granite
53 Grange Street
Kilmarnock
KA1 2DD
Social Links
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Visit Brass & Granite on Facebook
Follow @brassandgranite on Twitter
Opening Times
| Monday | 11.00 am - Midnight |
| Tuesday | 11.00 am - Midnight |
| Wednesday | 11.00 am - Midnight |
| Thursday | 11.00 am - 1.00 am |
| Friday | 11.00 am - 1.00 am |
| Saturday | 11.00 am - 1.00 am |
| Sunday | 11.00 am - Midnight |
Meal Times
11 - 2.30 Mon - Thu
11 - 5 Fri - Sun
Owner
Belhaven (Greene King)
About the Pub
Open plan pub near Kilmarnock town centre, close to Rugby Park Football Ground. Very busy when Kilmarnock are at home. Guest beers are usually sourced from local or Cumbrian brewers and there is also a wide range of draught and bottled Belgian beers on sale. Food is available all day at weekends (families welcome) and there are several TVs in the pub showing live sport. Regular quizzes are held every Monday, Wednesday and Thursday.
Regular cask ales
No beers listed Add regular beers
Changing cask ales
This pub serves 3 changing beers.
Changing beers typically include:
- Strathaven --varies--
Features
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Real Ale Available
AccessAble
Facilities
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Disabled Access
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Lunchtime Meals
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Evening Meals
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Family Friendly
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Traditional Pub Games
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Smoking Area
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Sports TV
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Wifi
View on Larger Map
Brass & Granite
53 Grange Street
Kilmarnock
KA1 2DD
Sat Nav Reference
Transport
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Close to Bus Routes
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Close to Railway Station
Nearby Bus Routes (140m)
Nearby Station (650m)
Kilmarnock
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
