NOTICE: Venues need your support more than ever during the ongoing coronavirus crisis.
Under this stage of the roadmap in England pubs can only open outdoor areas and many will only be open for customers who have pre-booked. Alcohol can now also be sold for takeaway, as well as delivery
But please be aware that opening hours and services may be different to those displayed here. Before visiting or ordering from any venue, we strongly advise you to check its website or social media, or get in touch with them first to avoid disappointment.
If you see any details here that need updating, please let us know by submitting feedback on the pub.
Sugar Loaf
51 Saint Mark's Road
Easton
Bristol
BS5 6HX
Social Links
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Visit Sugar Loaf on Facebook
Opening Times
| Monday | Midday - 11.00 pm |
| Tuesday | Midday - 11.00 pm |
| Wednesday | Midday - 11.00 pm |
| Thursday | Midday - 11.00 pm |
| Friday | Midday - Midnight |
| Saturday | Midday - 1.00 am |
| Sunday | Midday - 10.30 pm |
About the Pub
Regular cask ales
This pub serves 3 regular beers.
- Bath Ales Gem
- St Austell Tribute
- Wickwar BOB
Features
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Real Ale Available
Facilities
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Pub Garden
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Traditional Pub Games
Pool, Darts.
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Live Music
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Sports TV
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Wifi
View on Larger Map
Sugar Loaf
51 Saint Mark's Road
Easton
Bristol
BS5 6HX
Sat Nav Reference
Transport
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Close to Bus Routes
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Close to Railway Station
Nearby Bus Routes (< ½ mile)
24, 48, 49A, 49
Nearby Station (200m)
Stapleton Road
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
